Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Scalloped Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 4 lbs baby red potatoes
  2. Make ready 1 yellow onion
  3. Get 2 tbsp minced garlic
  4. Take 3 tbsp butter
  5. Make ready 3 tbsp flour
  6. Get 1 cup milk
  7. Get to taste salt & pepper
  8. Get 2 tsp thyme
  9. Make ready 2 cups shredded cheddar cheese
  10. Make ready 1/2 cup grated parmesan cheese
  11. Prepare 1/2 cup bacon bits
Instructions to make Scalloped Potatoes:
  1. Preheat oven to 400°.
  2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
  3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
  4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
  5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

So that’s going to wrap it up with this exceptional food scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!