Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach paneer gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach paneer gravy is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach paneer gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sharing a quick palak paneer recipe. It is a good way to incorporate spinach in your kids' diet. You can substitute paneer with tofu, chicken or potato. cottage cheese called paneer are available in Indian stores.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach paneer gravy:
- Make ready 300 gram spinach
- Take 250 gram paneer or feta cheese
- Get 1 tomato
- Take 1 onion
- Take 2-3 green chilli
- Prepare 4 clove Garlic
- Make ready 1 inch ginger
- Prepare 2 tbsp yogurt
- Get 1 tsp cumin
- Get 1/2 tsp turmeric powder
- Take 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Get To taste Salt
- Make ready 3 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 tsp garam masala
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Palak Paneer with Tofu and Spinach Gravy. Hope you enjoy this Palak Paneer recipe with tofu and spinach as much as I did. Don't miss any of Ordinary Vegan's free recipes by signing up here.
Instructions to make Spinach paneer gravy:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.
Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian The creamy texture of spinach with paneer is a very good combination. Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
So that is going to wrap this up with this special food spinach paneer gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
