Baked ricotta and figs
Baked ricotta and figs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked ricotta and figs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste.

Baked ricotta and figs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked ricotta and figs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ricotta and figs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked ricotta and figs:
  1. Prepare 100-150 g fresh ricotta
  2. Make ready Zest of 1 unwaxed lemon
  3. Make ready 4 figs, scored into quarters
  4. Take 1-2 tsp orange flower water
  5. Take some walnuts
  6. Prepare a few drizzles of runny honey to serve

RECIPE. ricotta cheesecake and moscato figs. I'm going to call it - this will be the best new thing you've made all year. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. Cheese and fruit are a great pairing - this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture.

Steps to make Baked ricotta and figs:
  1. Heat the oven to 180C.
  2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
  3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
  4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
  5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy šŸ˜‹

Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Cook's Note: These hot figs are really great over mixed. A creamy ricotta tart brushed with honey and decorated with fresh figs. couple fresh figs. Place the ricotta cheese in a cheese cloth and let it drain until ready to use.

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