Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today's dish on the counter was devoured within a matter of few minutes. Here's the quick snack hack of our seafood favourite - prawns. Mango-Coconut Mousse Mango & Chickpea Curry Black Bean tacos w/ Mango Salsa.

Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Prepare 150 grams dry white rice
  2. Prepare 410 ml full fat coconut milk
  3. Get 120 ml water
  4. Make ready 1000 grams raw prawns
  5. Get 1 tbsp red curry paste
  6. Get 50 grams rice flour
  7. Prepare 2 large mangoes, finely chopped
  8. Get 1 small red onion, finely chopped
  9. Take 1 small bunch (half a handful) fresh coriander, finely chopped
  10. Make ready 60 ml lime juice

The flavors of coconut and mango will transport your dinner table to the tropics. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. To make the mango salsa, place the mango, chilli flakes and spring onion into a bowl and mix together well.

Steps to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
  1. Pour the rice, coconut milk and water into a saucepan
  2. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
  3. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
  4. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
  5. Cover and refrigerate for 30 minutes
  6. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
  7. Drain on kitchen paper
  8. Meanwhile, combine the mango, onion, coriander and lime juice
  9. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

To serve, spoon the mango salsa into the centre of a plate, place the cooked prawns on top and drizzle the soy sauce and honey marinade and prawn oil around the plate. Try our coconut panna cotta recipe with mango salsa. To make the salsa, cut and dice the fleshy cheeks from each mango. To make the mango salsa, combine the fresh mango, chilli, shallots, garlic, ginger, coconut, apple cider vinegar, olive oil and coriander in a small bowl and Made this for Christmas day lunch with bbq'd prawn with my favourite Mango Kensigton Pride. Wow flavour explosion, sweet, sour and a hit of chilli!

So that’s going to wrap this up for this special food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!