Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scones#4 weeks challenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones#4 weeks challenge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Scones#4 weeks challenge is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook scones#4 weeks challenge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones#4 weeks challenge:
- Prepare 3 cups wheat flour
- Make ready 1 cup milk
- Prepare 3 tbsp sugar
- Make ready 1 tbsp yeast
- Get 1 egg
- Get 1 pinch egg yellow food color
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones#4 weeks challenge:
- Mix all the ingredients and make a dough.
- Cover the dough for 15 minutes until it doubles in size.
- Punch and knead,cut into desired shapes and arrange in a greased tin.
- Cover and let it double in size. Egg wash.
- Bake for 20 minutes.Serve and enjoy.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that’s going to wrap it up with this special food scones#4 weeks challenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
