My Salsa Beef Tortilla 😀
My Salsa Beef Tortilla 😀

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my salsa beef tortilla 😀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Salsa Beef Tortilla 😀 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Salsa Beef Tortilla 😀 is something that I have loved my whole life. They are nice and they look wonderful.

Serve beef filling in a tortilla, with shredded cheese, salsa and shredded leafy greens. Bring the ground beef out of the refrigerator a while before frying. Cold ground beef will cool down the frying pan and the ground beef will be boiled and not fried.

To begin with this particular recipe, we have to first prepare a few components. You can have my salsa beef tortilla 😀 using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Salsa Beef Tortilla 😀:
  1. Make ready 2 Tabls Olive Oil
  2. Make ready 500 g Minced Beef
  3. Make ready 2 Garlic Cloves
  4. Get 1 Can chopped Tomatoes
  5. Prepare 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
  6. Prepare 200 g Salsa make it yourself or buy it
  7. Make ready 2 Tbls Tomato Purée
  8. Prepare 4 Tortilla Wraps
  9. Make ready 100 g Grated Cheese or 1/2 cup of thick cheese sauce

Dip a tortilla in the egg mixture and turn to coat; make sure the tortilla is totally submerged and fully covered in egg. Transfer the tortilla to the pan Stir the chopped cilantro into the chicken mixture. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Steps to make My Salsa Beef Tortilla 😀:
  1. Heat up the oil in a frying pan or wok and add the onions
  2. When opaque in colour add the Garlic And fry for one minute
  3. Then add the minced Beef and fry for 10 minutes
  5. Add Salt and Pepper and mix in
  6. Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
  7. Add the Salsa and mix in
  8. Add the tomatoe purée and mix
  9. Then spread spoon on the mixture onto the wraps in equal amounts
  10. What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
  12. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
  13. If you use a cheese sauce make it thick put back in for 10 minutes on low
  14. Let it cool it is easier then to lift the wrap out in one piece
  15. When ready just reheat in the or oven for a few minutes
  16. Serve with a Crispy Salad and sour Cream

Drain, then season with taco seasoning, garlic, cayenne I used flour tortillas instead of corn simply because my family isnt a fan of the corn ones. I also blended two heaping tablespoons of cream cheese into the. We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the Stir beef mixture into bean mixture; heat through. We used flour tortillas in the video. This creamy green enchilada sauce could not be simpler.

So that is going to wrap this up with this exceptional food my salsa beef tortilla 😀 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!