Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my famous tri color pasta salad with ham and cheese and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my famous tri color pasta salad with ham and cheese and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- Take 1 box of colored pasta
- Get 1 White cheddar Vermont cheese
- Get 1 Virginia ham cut into cubes
- Make ready 1 Extra virgin olive oil and red wine vinegar
- Take 1 wishbone Italian dressing
- Get 1 salt and pepper garlic powder onion powder to taste
- Prepare 1 floret broccoli frozen or fresh plum tomatoes
Steps to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- cook tri pasta
- place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing
- then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like
- mix everything together let it sit half an hour to an hour and serve and enjoy
So that is going to wrap it up with this special food my famous tri color pasta salad with ham and cheese and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!