Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Scalloped Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Make ready 2 cloves garlic
  2. Take 2 teaspoon thyme/origanum
  3. Prepare 1 onion
  4. Take 6 large potatoes
  5. Make ready 1 cup heavy cream
  6. Prepare 1/2 tspn black pepper
  7. Take 1/4 cup flour
  8. Take 1 1/2 tspn salt
  9. Take 3 tablespoon butter
  10. Take 2 cups cheese
  11. Make ready 1/2 cup chicken stock
Instructions to make Scalloped Potatoes:
  1. Preheat oven at 180 degrees Celsius
  2. Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
  3. Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
  4. Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
  5. Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve

So that’s going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!