Rich Miso Ramen with Spring Cabbage
Rich Miso Ramen with Spring Cabbage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich miso ramen with spring cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich Miso Ramen with Spring Cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rich Miso Ramen with Spring Cabbage is something which I’ve loved my entire life.

This miso ramen soup tastes much better than the soup base that comes with the package. As a result, you get a rich and intensely savory bowl of miso ramen that will greatly satisfy your cravings. Stir fry pork belly (or bacon), napa cabbage, etc as toppings.

To begin with this recipe, we have to prepare a few ingredients. You can cook rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:
  1. Prepare 1 packet Chinese style noodles
  2. Get 3 leaves Cabbage
  3. Make ready 50 grams Pork offcuts
  4. Take 400 ml Water
  5. Prepare 1 tsp Weipa
  6. Prepare 1 tbsp each, or 2 tablespoons Red, white, or awase miso
  7. Get 1/2 tsp Doubanjiang
  8. Get 1 tsp Garlic (grated)
  9. Take 1 heaping tablespoon Lard
  10. Make ready 1 Ra-yu
  11. Make ready 1 Japanese leek, minced

Garnish with cabbage, corn, and butter. Tonight's ramen gets its deep flavor from lightly sweet barley miso and dulse—a red seaweed—smoked and dried over wood. Spicy sautéed red cabbage and mushrooms make for a tender complement to the springy fresh ramen noodles. To round it all out, we're topping each bowl.

Instructions to make Rich Miso Ramen with Spring Cabbage:
  1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
  2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
  3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
  4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
  5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
  6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
  7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
  8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

Ramen is a traditional Japanese dish of broth and wheat noodles Onion, garlic and green onion for aromatics. Spinach, carrots, mushrooms, and Napa cabbage for Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk. Easy Miso Glazed Sweet Potato Craft Ramen - This easy craft ramen is made with organic, steamed, made-from-scratch ramen noodles and insanely rich broth. Miso glazed sweet potatoes, a soft boiled egg, broccoli, green onion, and shiitake mushrooms make for great additions to our miso miso ramen. Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.

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