Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, air fryer poha samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Making samosa in an airfryer is quite rewarding and gives a yummy product. This ensures that the samosas stay flaky and do not develop air bubbles. Now increase the temperature to medium temperature.
Air Fryer Poha Samosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Air Fryer Poha Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have air fryer poha samosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Poha Samosa:
- Take 1 Cup Thick Beaten Rice / Poha
- Get 2 Potato (boiled)
- Make ready 1 tbsp Red chilli powder or as needed
- Prepare 1 tsp Roasted cumin powder
- Prepare 1 tsp green chilli and ginger paste
- Prepare 1 tsp Mango powder
- Get 1 pinch Asafoetida
- Get 1/2 tsp Salt
- Make ready 2 tbsp oil
- Prepare For dough
- Prepare 1 Cup maida/All purpose flour
- Prepare 1/2 tsp Ajwain/carom seeds
- Prepare 1/2 tsp Onion seeds
- Take 1 pinch salt
- Make ready 2 tbsp Oil
Samosas when cooked in the deep fat fryer can often be loaded with calories. They are crispy and delicious, but you know that they are bad for you! Directions: In the food processor using the option of dough mixer blade, add in the all-purpose. A wide variety of samosa fryer options are available to you, such as power source.
Steps to make Air Fryer Poha Samosa:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney
Confira receitas supervariadas para fazer na airfryer, que podem se encaixar no café da manhã, no almoço, no lanche da tarde, no jantar e até na sobremesa. Air fryers exchange from the wide range of products in Appliances Store. We've got you covered with recipes for air fryer snacks, sides and mains! Crispy and delicious with a What is an air fryer? It's a counter-top appliance that is basically a small convection oven.
So that’s going to wrap this up with this exceptional food air fryer poha samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
