Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruit scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fruit Scones is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fruit Scones is something which I have loved my whole life. They are nice and they look fantastic.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Scones:
- Get 2 cups flour
- Make ready 1 tsp baking powder
- Prepare 1 cup milk
- Get 1/4 cup sugar
- Make ready 1 pinch salt
- Get 2 eggs
- Make ready 50 g cake raisins
- Prepare 75 g margarine / butter
- Make ready 1 cup mixed fruit puree
Learn how to make these scrumptious fruit scones with Baking Mad today! Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.
Steps to make Fruit Scones:
- Mix the flour salt and baking powder then sieve.
- Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs.
- Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll
- Roll it into floured surface and cut into desired shapes after adding the raisins.
- Glaze with beaten eggs or milk and bake at 180degrees for 30mins.
- Serve
Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream. Follow our simple step-by-step fruit scones recipe to make the perfect, traditional fruit scones every time. Serve with clotted cream, jam or treat yourself and opt for chocolate cream instead. An excellent recipe to introduce the process of rubbing in.
So that is going to wrap this up with this exceptional food fruit scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
