Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choc chip scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These delicious choc chip scones are perfect for an afternoon treat and sometimes I pop them into the oven when my kids go to bed so they can have them fresh in their lunch boxes the next day. The chocolate chips make them very tasty but the orange juice makes them special. Very flavorful and sweet compared to many scone recipes I've tried.
Choc chip scones is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Choc chip scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have choc chip scones using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choc chip scones:
- Take 500 g flour
- Get 1 cup choc chips
- Make ready 2 eggs
- Prepare 100 ml cooking oil
- Make ready 160ml milk
- Make ready 1/2 cup sugar
- Make ready 1 tablespoon salt
- Get 1 egg / 125 ml milk for glazing
Their texture is light and tender, almost bread-like. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Plain scones are the most popular flavour- going quicker than it takes for you to eat one and then go back for more. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth.
Steps to make Choc chip scones:
- Prepare oven to 200 degrees C
- Place flour into a mixing bowl and choc chips
- Lightly beat eggs, oil and milk. Add to flour and mix until a soft dough is formed. Do not over mix.
- Flatten or roll out onto a lightly floured surface to a thickness of 20mm.
- Cut out scones with a 6mm scone cutter.
- Place onto a greased baking tray. Brush with beaten egg or milk to glaze scones.
- Bake for 12-15 minutes until light golden brown.
The addition of chocolate chips makes them delicious on their own and a satisfying snack. These glazed chocolate chip scones come together quicker than almost any other baked treat and And these chocolate chip scones, lovingly glazed, are a perfect way to continue my scone-making. ¾ cup milk choc chip bits. ¼ cup caster sugar. pinch salt. In a large bowl, combine flour, choc bits, sugar and salt. Make a well in the centre and stir through cream and lemonade with a butter knife until. These chocolate chip scones are gluten-free, slightly sweet and very addicting!
So that’s going to wrap this up with this special food choc chip scones recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
