Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jerk Pork Recipe - Jerk Seasoning on Pork with a Jerk Glaze For more barbecue and grilling Jerk isn't fancy but man it goes great with an ice cold beer! I served it in pineapple bowl topped with a little pineapple salsa. HUGE MEAT PIT + Jerk Champion in Montego Bay, Jamaica! 🇯🇲.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Get 400 g pork fillet
  2. Get 2 tbsp jerk seasoning
  3. Prepare 30 ml jerk sauce
  4. Prepare 150 g rice
  5. Get 150 ml chicken stock
  6. Make ready 400 ml coconut milk
  7. Take 400 g red kidney beans
  8. Take 1 tsp season all
  9. Prepare 150 g baby tomatoes
  10. Take Half a pineapple
  11. Make ready Bunch coriander
  12. Make ready 1 red chilli
  13. Get 1 lime juice
  14. Prepare Salt and pepper
  15. Make ready 6 spring onions

Taste the peas and add more jerk seasoning and salt until they are very well seasoned. You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning. The Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles.

Instructions to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! 🇯🇲☀️

Keyword: fried rice, jerk fish, pineapple, plantain, salsa, tacos. These tacos are loaded with flavor. Drizzle over the orange juice and lime juice. Cover and place the salmon in the fridge while you prepare the rice and salsa. Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning.

So that is going to wrap this up with this special food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!