Scones#Sweet tooth Challenge
Scones#Sweet tooth Challenge

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scones#sweet tooth challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones#Sweet tooth Challenge is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Scones#Sweet tooth Challenge is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scones#sweet tooth challenge using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scones#Sweet tooth Challenge:
  1. Prepare 500 g self raising flour
  2. Make ready 50 g caster sugar
  3. Take 110 g margarine
  4. Get 300 ml milk
  5. Take Plain scones

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones#Sweet tooth Challenge:
  1. Put flour into mixing bowl
  2. Then add margarine in the same bowl
  3. Pour the caster sugar
  4. Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air
  5. Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed
  6. Sprinkle flour on surface and tip the ball of dough onto this
  7. Gently shape the dough and push to one side,, now flip the dough over onto the flour
  8. Brush away excess flour then gently press the mixture to desired thickness
  9. Remember not to squash out all the air
  10. Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift
  11. Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on
  12. Bake for 15 minutes. Depending with your oven
  13. Serve. Spread jam or any spread you want for it to taste delish

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

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