Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi pakoda with air fryer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Pakoda with Air Fryer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Methi Pakoda with Air Fryer is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Make ready 1 cup chopped methi
- Prepare 1 onion chopped
- Take 2 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Make ready to taste Salt
- Take 1 tsp oil
Steps to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
So that’s going to wrap this up with this exceptional food methi pakoda with air fryer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
