Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orzo pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Orzo Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Orzo Pasta Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orzo Pasta Salad:
- Prepare 1 C orzo
- Prepare 3 garlic cloves; smashed
- Take 1 oz basil
- Get 1 lemon; zested & juiced
- Make ready 1/2 t crushed pepper flakes
- Get 1/2 red onion; medium dice
- Take 1/2 C extra virgin olive oil
- Get 8 slices bacon
- Make ready 6 large leaves spinach; chiffonade
- Prepare 4 oz mozzarella cheese; small dice
- Prepare 3 Campari tomatoes; seeded & small dice
- Get kosher salt & black pepper; as needed
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
So that’s going to wrap it up for this exceptional food orzo pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
