Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kibbeh (Lebanese Meat Stuffed) is something that I have loved my whole life. They are nice and they look wonderful.
Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle, and sparkling clean sterile blades are a must if you will eat raw kibbeh.
To get started with this recipe, we must first prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Make ready 1 kg mince beef
- Prepare 1 kg bulgur
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Prepare 1/2 tbsp black pepper
- Make ready 50 gr basil leaves (chopped)
- Prepare Filling:
- Get 1 kg mince beef
- Take 5 brown onion (chopped)
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp white pepper
- Prepare 4 tbsp pine seed
- Get 1 tbsp margarine for pine seed
- Take Cooking oil for tray wash
- Prepare Margarine for kibbeh wash
Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art form, and can take a lot of practise to get just right. Classic fried kibbeh balls with a meat and nut filling. Course Appetizer, Main Course, Side Dish.
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. Stuffing kibbeh is an activity that Lebanese families partake in together. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh!
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