Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Make ready 8 large potatoes sliced thin
  2. Get 1 onion sliced
  3. Make ready 3 cups frozen corn
  4. Prepare 1/4 cup chopped jalapeno
  5. Take 3 cups bechamel sauce
  6. Take 2 cups shredded strong firm ripened cheese
  7. Take 1/4 cup salted butter
  8. Get 5 cloves grated garlic
  9. Prepare 2 tbsp lime juice
  10. Get 1/2 tsp pepper
  11. Make ready 1/2 tsp sea salt
Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Peel and thinly slice potatoes and onions on a mandoline.
  2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
  3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
  4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
  5. Let cool 5-10minutes before serving.

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