Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla and coconut sweet scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

Vanilla and coconut sweet scones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vanilla and coconut sweet scones is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Get 100 g margarine
  2. Prepare 50 g milk
  3. Take 500 g self raising flour
  4. Get 2 tbsp vanilla essense
  5. Take 50 g sugar
  6. Make ready 1/4 cup grated coconut
  7. Take 1 egg + 2 tbsp milk for egg wash

Whisk the vanilla bean paste and icing sugar into the cream. Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. Petite Vanilla Bean Scones - my favorite copycat recipe from Starbucks. A perfect bite-sized, sweet treat for any time of the day.

Instructions to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

Tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are a great for breakfast, brunch, or tea time. There are great cream scone recipes out there, and wonderful flaky butter scones; there are scones packed with whole grain oats and berries, and others In a small mixing bowl combine the egg, vanilla extract, and coconut milk. Add egg mixture to flour mixture and, using a fork, stir just until moistened. Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine.

So that is going to wrap it up for this exceptional food vanilla and coconut sweet scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!