Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crepes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crepes is something which I have loved my entire life. They’re fine and they look fantastic.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To begin with this recipe, we have to first prepare a few ingredients. You can have crepes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Take 1 1/2 cup milk
- Get 4 Eggs
- Prepare 1 Cup Flour
- Get 1 1/2 tsp sugar
- Prepare 1/8 tsp salt
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Instructions to make Crepes:
- Add all ingredients
- Make crepes
- Serve with strawberry glaze, and vanilla pudding.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap it up with this exceptional food crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
