Chocolate Apple Candy | Chocobar Recipe
Chocolate Apple Candy | Chocobar Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate apple candy | chocobar recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! :) We thought it would be the perfect time. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

Chocolate Apple Candy

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
  1. Make ready 2 Nos - Fresh washed Apples
  2. Take 10 White Chocolate – Small Cubes (Approx. 1 Cup)
  3. Take 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
  4. Take 6 Nos - Long Toothpicks
  5. Get 1/4 Cup Desiccated Coconut for garnishing –
  6. Take 1/4 Cup Crushed Peanuts for garnishing –
  7. Get 1/4 Cup Sprinkles (Sweet Fennel Seeds) –

First, I love its deep chocolate flavor and wonderfully moist and dense, almost brownie-like, texture. Make delicious homemade chocolates, truffles, candy bars and more with these simple DIY recipes. See more ideas about Candy apples, Caramel apples, Candy apple recipe. Fruit Recipes Candy Recipes Apple Recipes Dessert Recipes Baking Desserts Health Desserts Caramel Candy Caramel Apples Gourmet Candy Apples.

Steps to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take Apple and remove both sides’ edges of the Apple.
  2. Cut Slices of the Apple around ½-inch thick round candy.
  3. Remove stem and seeds from the slices.
  4. Insert toothpick into the slice from one end and repeat the same to all the slices.
  5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
  6. Coat the Apple slices with your choice of chocolate coating.
  7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
  8. Place the candies on butter paper and refrigerate for 1 hr.
  9. Remove set candies and it is now ready to serve.

Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Looking for an easy caramel apple recipe? This Chocolate Apple Pops Recipe from Delish.com is the best. Line a large baking sheet with wax paper and grease with cooking spray.

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