Poached eggs and tomato salsa
Poached eggs and tomato salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached eggs and tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Poached eggs and tomato salsa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Poached eggs and tomato salsa is something which I’ve loved my entire life.

Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread. Finely chop a small tomato and combine with sliced green shallot and coriander. In this week's episode we used a healthy option for cooking eggs: poaching.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poached eggs and tomato salsa:
  1. Make ready Bread (tiger bread / sourdough is best)
  2. Get Spinach or lambs lettuce
  3. Prepare Fresh, organic eggs
  4. Prepare Butter
  5. Make ready Homemade tomato salsa (separate recipe)
  6. Get White wine vinegar

I made this using jarred salsa. (No canned tomatoes in the house–pathetic pantry, I know.) All Reviews for Poached Eggs in Tomato Sauce. For the tomato salsa, place all of the salsa ingredients into a bowl and stir to combine. To serve, place the potato cakes onto a serving plate with the crisp parma ham and poached egg on top and the salsa spooned around the plate. To make the salsa, mix all of the ingredients together in a bowl.

Steps to make Poached eggs and tomato salsa:
  1. Boil a pan of water, you want to be simmering very slowly.
  2. Add a splash of vinegar
  3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
  4. Toast the bread, butter it and put a handful of leaves on top.
  5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
  6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.

Season well and chill whilst you make the scrambled eggs. Shakshuka: Poached Eggs in Tomato Sauce on Toast make this now. Shashuka is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce. Find more salsa recipes at BBC Good Food. Add the crushed tomatoes, Worcestershire sauce, cayenne pepper, cumin and paprika.

So that’s going to wrap this up for this special food poached eggs and tomato salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!