Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jam scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jam Scones is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jam Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jam scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jam Scones:
- Get 4 cups flour
- Take 4 tablespoons baking powder
- Take Pinch salt
- Get 1 1/2 cups sugar
- Take 200 g softened margarine
- Prepare 4 extra large eggs
- Get 2 teaspoons vanilla essence
- Prepare 1 cup softened jam (strawberry or apricot)
Instructions to make Jam Scones:
- Turn oven on to 180°C - Grease a baking tray and dust with flour, set aside.
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. - Place the rolled dough on a greased baking tray. - Spread half cup of the jam all over the dough.
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. - - Bake for 25-30 minutes until golden brown.
So that’s going to wrap it up with this special food jam scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
