English Fruit Scones
English Fruit Scones

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, english fruit scones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Mary Berry shares her easy recipe for fruit scones, plus read her tips for making the best scones.

English Fruit Scones is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. English Fruit Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have english fruit scones using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make English Fruit Scones:
  1. Get 170 grams self raising flour
  2. Make ready 3 grams baking powder
  3. Prepare 38 grams butter
  4. Take 45 grams sugar
  5. Prepare 10 grams dried fruits…sultanas and raisins
  6. Get 110 ml milk
  7. Get 8 grams nuts.. Optional
  8. Get Milk for the glaze

Spread them with jam, clotted cream, butter, or simply eat them plain. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. See more ideas about Scones, English scones, Scone recipe. You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in.

Instructions to make English Fruit Scones:
  1. Sift flour and baking powder in a bowl
  2. Add in the butter and rub till the mixture becomes sandy
  3. Add in the sugar and milk(in bits)..till a smooth dough forms
  4. Add in your nuts and dried fruits
  5. Transfer your dough to a floured surface.. And knead your dough till smooth
  6. Place them on a greased tray and glaze them with a little milk
  7. Let it rest for a while…roll your dough…and cut into 5 cm round
  8. Bake in a preheated oven 220 degrees C for about 10-15 minutes

Delicious fruit scones-fresh and warm from the oven-are a great treat at any time of the day and a must for Fruit scones can be eaten hot but not straight from the oven; they will need to cool slightly. These fruit scones are the perfect afternoon tea sweet treat. A scone, is one of those foods which needs some proper following of instructions. The recipe below contains some suggestions for quantities. Julia's Pantry: Old English Fruit Scones.

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