Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scones. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scones is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scones is something which I’ve loved my whole life. They are nice and they look wonderful.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To get started with this particular recipe, we have to prepare a few components. You can cook scones using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Take 260 g flour
- Make ready 75 g butter
- Prepare 50 g sugar
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon baking sofa
- Prepare 120 ml milk
- Take 1 egg
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Mix dry ingredients with butter cubes
- Add egg and milk
- Form round scones
- Bake 190'C for 15-20 minutes
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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