My Hot Rueben on Rye
My Hot Rueben on Rye

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my hot rueben on rye. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Hot Rueben on Rye is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Hot Rueben on Rye is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Make ready 4 slice Deli style Angus Corned Beef (sam's)
  2. Make ready 1 slice Swiss Cheese
  3. Prepare 1 1/2 tsp butter
  4. Prepare 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Get 1 slice Bacon, (cooked) reserve bacon crease
  6. Make ready 1/4 cup sauerkraut, (Rinsed)
  7. Prepare 1 tsp brown sugar
  8. Get pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Take dash Salt and Pepper, 1/8 tsp. each
  10. Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard
Steps to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that is going to wrap this up for this exceptional food my hot rueben on rye recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!