Mader's Reuben Rolls - Wisconsin
Mader's Reuben Rolls - Wisconsin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mader's reuben rolls - wisconsin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mader's Reuben Rolls - Wisconsin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mader's Reuben Rolls - Wisconsin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
  1. Take 3/4 cup thousand island dressing
  2. Make ready 1/4 cup Dusseldorf mustard
  3. Prepare 2 tbsp wine vinegar
  4. Take 1 tsp plus 1 cup minced onion (divided)
  5. Get 1 tsp minced garlic
  6. Prepare 1 dash of Worcestershire sauce
  7. Take 1 dash of hot pepper sauce
  8. Get 8 oz corned beef (ground or shredded)
  9. Get 6 oz shredded Swiss cheese
  10. Prepare 1/2 cup sauerkraut, rinsed and drained
  11. Make ready 15 egg roll wrappers
  12. Take 1 vegetable oil
Steps to make Mader's Reuben Rolls - Wisconsin:
  1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
  2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
  3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.

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