Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. It's the perfect summer side to go along grilled chicken.
Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Prepare 1 piece watermelon
- Make ready 1 salad onion
- Make ready 1 piece feta cheese
- Take 1 little bunch of fresh mint
- Take Balsamic apple vinager
- Prepare Olive oil
- Get A few salt flakes
- Prepare Black pepper
Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. The saltiness of the feta and the freshness of the mint and vegetables complement each other in this dazzling Mediterranean couscous dish.
Steps to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
Combine couscous, bell pepper mixture, and feta cheese together in a bowl, stirring with a fork to prevent clumps. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt. It's true: the salty creaminess of good feta turns watermelon from a simple treat into something dressed for a dinner party. It's still very simple This salad is ultra simple.
So that is going to wrap it up for this exceptional food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
