Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black tobiko pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black Tobiko Pasta Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Black Tobiko Pasta Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Make ready Black Tobiko (Fish Egg)
- Take Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Get Black Olive
- Take Cherry Tomato
- Get Corn
- Take Japanese Mayonnaise
- Take Olive Oil
- Prepare Soy Sauce
- Take Lemon Juice
- Take Salt and Pepper
- Take Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap it up with this exceptional food black tobiko pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
