Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple chocolate cupcakes recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Chocolate Cupcakes Recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Chocolate Cupcakes Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
I great basic recipe for cupcakes! It really depends on how full you fill the muffin tin to decide on the yield. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Cupcakes Recipe:
- Get 150 gms All Purpose Flour (1 1/4 cups)
- Prepare 10 gms Baking Powder (2 tspns)
- Take 50 gms Cocoa Powder (1/4 cup)
- Make ready 65 gms Sugar (1/3 cup)
- Make ready 70 gms Unsalted Butter or Margarine (1/3 cup)
- Make ready 5 ml Vanilla Essence (1 tspn)
- Get 2 pcs Eggs
- Prepare 180-190 ml Milk (appx. 3/4 cup)
- Make ready 1/4 tspn Salt (If using Margarine; don't use salt)
We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. This is a simple and easy chocolate cupcake recipe for beginners. You dont need machines or mixers for this soft and moist chocolate cupcake. These are the best chocolate cupcakes.
Instructions to make Simple Chocolate Cupcakes Recipe:
- Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
- In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
- In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
- Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
- Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
- Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
- Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
- Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
- Remove them and place them on a tray or a cooling rack to cool completely.
- If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!
They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. Easy to make, unusually moist chocolate cupcakes and no mixer required! The thing about this cake recipe is not only is it incredibly easy to make, with ingredients that you likely already have in your pantry, but it produces a Perfect, simple and delicious.
So that’s going to wrap it up with this special food simple chocolate cupcakes recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!