Classic Scones
Classic Scones

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Evan Sung for The New York Times. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and Doing this creates a fine, sandy consistency that helps give the scones their classic texture.

Classic Scones is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Classic Scones is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic scones using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Classic Scones:
  1. Prepare 1 3/4 cups all purpose Flour
  2. Get 1 teaspoon baking powder
  3. Get 80 g butter cut into cubes
  4. Take 1 teaspoon vanilla extract
  5. Get 4 tbsp caster sugar
  6. Take 1 teaspoon lemon juice
  7. Make ready 1/2 egg beaten
  8. Prepare pinch Salt
  9. Prepare 3/4 cup warm milk
  10. Get 8-9 tbsp clotted cream for serving
  11. Get 8-9 tbsp berry jam for serving

Making a well in the middle of the dry scone mix, slowly pour in the milk before stirring well. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Serve immediately. - Adapted from a recipe in The New York Times by Mark Bittman. Classic English Scones are light and airy with a slight crumble.

Steps to make Classic Scones:
  1. Preheat oven to 180. Line baking tray with parchment paper
  2. Mix flour, salt, sugar, baking powder well in a bowl
  3. Add butter and mix until well crumbled
  4. Add vanilla extract and lemon juice. Mix well
  5. Make well in centre and add milk. Using spoon mix everything well
  6. Now knead into soft malleable dough
  7. Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds
  8. Place them on baking tray, leaving gap between them. Do until dough is completed
  9. Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen
  10. Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm

A very British treat to which you can add different dried and fresh fruit. Usually served with afternoon tea and clotted cream. Learn how to make Classic scones & see the Smartpoints value of this great recipe. Serve these scones as the English do-warmed, split and filled with raspberries, alongside a cup of Earl Grey tea. Ever wanted to throw an Afternoon High Tea party for someone special but are not a fan of store bought scones!!!

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