Chipped Beef (SOS)
Chipped Beef (SOS)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chipped beef (sos). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chipped Beef (SOS) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chipped Beef (SOS) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chipped Beef (SOS):
  1. Take 1-1 1/2 lbs. Corned beef
  2. Get 1 tbsp. Olive oil or another
  3. Make ready 1 1/2-2 cups milk
  4. Get 2 tbsp. Flour or corn starch
  5. Make ready 1/2 large onion
  6. Prepare 1/2 cup water
  7. Take 1 scallion(optional)
  8. Take 2 slices toast per person
  9. Make ready Salt-optional, not too much because meat is salty
  10. Take Pepper as desired
Instructions to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

So that is going to wrap it up with this special food chipped beef (sos) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!