Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn crepes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A friend turned me onto these homemade corn crepes, and I've never looked back. They are easy to make, stay together very well during baking, and perfectly compliment my homemade enchiladas. High Summer Corn Crepes: Make a light tomato salad with slivered scallions or chives.
Corn crepes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Corn crepes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook corn crepes using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn crepes:
- Take for Filling-
- Prepare 3 tbsp butter
- Get 1 cup boiled corns
- Prepare 1/2 Cup chopped onions
- Get 1/2 cup Chopped capsicum
- Prepare as per taste salt
- Take 1 tsp black pepper
- Prepare 1 tsp green chilli and ginger paste
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp red chilli flakes
- Take 1 tsp italian herbs
- Make ready For CREPES(6)–
- Make ready 1/3 cup cake flour
- Get 1/3 cup corn flour
- Make ready 1/3 cup milk
- Take 1/3 cup water
- Make ready 1 tsp sugar
- Make ready 3 tsp butter
- Take as per taste salt
- Prepare for Gravy–
- Make ready 2 tsp garlic paste
- Make ready 2 tsp ginger paste
- Take 1/2 cup onion paste
- Get 1/3 cup cream
- Make ready 2 tsp red chilli powder
- Prepare 1/2 TSP turmeric powder
- Prepare 2 tsp italian herbs
- Prepare as per taste salt
- Take as required cheese
Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg I make crepes out of any flour I possibly can. Once you get the hang of the consistency of the dough. Make the Cornmeal Crepes and the Poblano Chile Cream. Learn how to prepare this easy Gluten-Free Corn Flour Crepes recipe like a pro.
Steps to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
You can do SO much with a crepe. I tried this, but I used the single crepe recipe. No matter how many times I tried, I could not get the crepe off the pan. At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese.
So that is going to wrap it up for this exceptional food corn crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
