Albby's authentic jollof rice
Albby's authentic jollof rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, albby's authentic jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albby's authentic jollof rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Albby's authentic jollof rice is something which I have loved my whole life. They’re nice and they look fantastic.

This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. I received compensation, but all opinions are my own.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Albby's authentic jollof rice:
  1. Prepare 2 medium onions
  2. Take Ginger
  3. Take 1 garlic clove
  4. Get 1 can chopped tomatoes
  5. Make ready 1 tomato puree paste
  6. Prepare Corned beef
  7. Make ready Complete seasoning(optional)
  8. Prepare Hot pepper powder
  9. Get Salt
  10. Prepare Long grain uncooked rice
  11. Make ready Cooking oil

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and · The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken and rice dish! I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. I did not care for this recipe.

Instructions to make Albby's authentic jollof rice:
  1. Heat abit of cooking oil in a pot and add some chopped onions to it.
  2. Blend some ginger, garlic and onion with abit of water into a paste consistency.
  3. Add the blended consistency to the heated oil and stir.
  4. Allow to simmer for about 10 minutes on high heat.
  5. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir.
  6. Cover it with a lid and allow it to simmer for 10 more minutes.
  7. Add your powdered pepper and spices and stir.
  8. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid.
  9. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes.
  10. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes.
  11. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes.
  12. The jollof is ready when it's soft and juicy! Enjoy!

It is more like gumbo than anything else. It is not authentic at all. Subtle changes made to a recipe is ok but this is extreme. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.

So that is going to wrap it up with this special food albby's authentic jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!