Crepes
Crepes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crepes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crepes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crepes is something which I have loved my entire life.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

To begin with this recipe, we must prepare a few ingredients. You can have crepes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Take 1 mug of milk
  2. Make ready 1 mug of flour
  3. Get 3 eggs
  4. Take 1 soup spoon of sugar
  5. Get 1 tea spoon salt

Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!

Steps to make Crepes:
  1. Mix all the ingredients
  2. Fry crepe by crepe!

Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.

So that is going to wrap it up with this exceptional food crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!