Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my haggis, salsa beef & smoked chedder cheese burgers. π. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my haggis, salsa beef & smoked chedder cheese burgers. π using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- Make ready 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Get 150 g cooked Beef Salsa
- Make ready 150 g Smoked flavoured Chedder Cheese
- Prepare 1/2 medium onion
- Get 300 g Scottish Haggis
- Prepare 1 egg
- Get 4 Tbls Plain flour
- Get 4 tbls porridge oats
- Get 1 tsp Black cracked pepper
Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
So that’s going to wrap it up for this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. π recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!