Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harissa cod with spiced cauliflower and salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Harissa cod with spiced cauliflower and salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Harissa cod with spiced cauliflower and salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.
To get started with this particular recipe, we have to prepare a few components. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Make ready 2 cod fillets
- Take 2 tsp harissa paste
- Get 1 large cauliflower
- Take 1 tbsp smoked paprika
- Take 1/2 tbsp cumin
- Get 1 red pepper
- Prepare Salsa
- Prepare Handful baby tomatoes
- Make ready 1 green chilli
- Take 1 clove garlic
- Get 1/2 lime
Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of. If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on.
Steps to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa 💃
Try our cod fritters for a Persian take on easy cod fish cakes. This Harissa Lamb Taco Recipe has been sponsored by the American Lamb Board. All thoughts and opinions expressed here are my own. Pile on top of your favorite flour or corn tortillas, top with fresh seasonal salsa and avocado, and the result is a refreshing taste of summer with all the coziness of fall. For this Middle Eastern-spiced stew, cauliflower stems are minced and sautéed in the mirepoix to add flavor, while the florets are broiled and added at the end of cooking Stir in cornstarch mixture; return to a boil.
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