Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushrooms, spinach and soft cheese couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushrooms, spinach and soft cheese couscous is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mushrooms, spinach and soft cheese couscous is something that I’ve loved my whole life. They are fine and they look wonderful.
This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. Other vegetables can be added as desired. I love the savory, hearty combination of spinach and mushrooms alongside the fluffy couscous.
To get started with this recipe, we must first prepare a few components. You can have mushrooms, spinach and soft cheese couscous using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms, spinach and soft cheese couscous:
- Get 1 cup uncooked couscous
- Prepare 250 g mushrooms
- Prepare 2 big spoons of Soft cheese (more if you love it!)
- Make ready 1 clove garlic
- Make ready 1 red onion
- Prepare 150 g spinach
- Prepare drizzle of olive oil
Fluff lightly with fork before serving. Add spinach and toss well to coat leaves with oil. When the leaves are wilted, remove skillet from heat. Add prepared couscous, olives, cheese, lemon juice.
Steps to make Mushrooms, spinach and soft cheese couscous:
- Chop up the onion, garlic and mushrooms. Add the onions and garlic to a pan with olive oil and heat until soft.
- Add the chopped mushrooms and heat for a further 1 minute.
- Add the water, couscous and spinach and allow to come to the boil.
- Remove from the heat and cover with a lid for 5 minutes.
- Fluff up with a fork and spoon in your soft cheese.
This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. Toasted pearl couscous with pistachios and pine nuts, chewy raisins, a hint of cinnamon, and a squeeze of lemon combine in. Sauteed mushrooms, onions, kale, creamy goat cheese & Israeli couscous drizzled with tangy balsamic vinegar glaze. While it's cooking, saute the onions in a large pan until they're soft and translucent.
So that is going to wrap it up for this special food mushrooms, spinach and soft cheese couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
