Bitterballen - Dutch snack
Bitterballen - Dutch snack

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bitterballen - dutch snack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bitterballen are actually Dutch meatballs, a very popular snack served at bars along with beer. Sometimes they are shaped as logs or sometimes as balls. If I were to describe what they taste like.

Bitterballen - Dutch snack is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bitterballen - Dutch snack is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterballen - Dutch snack:
  1. Take Base ingredients
  2. Take 10 slice White bread
  3. Prepare 250 ml Plain milk
  4. Prepare 2 tbsp Margarine
  5. Prepare 200 grams Corned beef
  6. Get 1 Onion - diced
  7. Make ready 3 clove Garlic - crushed and diced
  8. Take 1 pinch of Salt and Pepper
  9. Get Skin part
  10. Take 5 slice Bread
  11. Make ready 1 Egg

The filling usually consists of beef, flour, beef broth, and various seasonings. The dish is usually served as a snack at bruin cafes. Bitterballen is a very popular Dutch snack. Vegan bitterballen is a very tasty meat-free and dairy-free version of the most popular dutch snack-bitterballen.

Steps to make Bitterballen - Dutch snack:
  1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
  2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
  3. Shape into small ball or however you wanted it.
  4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
  5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
  6. Fried the balls in medium heat.

The Dutch were one of the first to dedicate themselves to perfecting the distillation process Bitterballen are one of Holland's favorite snacks. Bitterballen are a typical Dutch snack at the snackbar. Since I live in LA I made porcini bitterballen and they are insanely good. Последние твиты от Dutch B@lls (@DutchBBalls). Dutch traditional snack bitterballen with a dutch flag. Bitterballen, a traditional Dutch deep fried meat snack, on a white background.

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