Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot beet sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Beet sabji is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Beet sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot beet sabji using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Beet sabji:
- Prepare 1 carrot
- Make ready 1 beet
- Make ready 1 onion chpd
- Make ready as needed few curry leaves
- Take as needed few mustard seeds
- Take as needed few cumin seeds
- Take 1 tbsp coconut oil
- Make ready 2 green chillies
- Get 2 tbsp grated coconut
- Make ready to taste salt
Instructions to make Carrot Beet sabji:
- Wash and cut carrot and beet into small pieces..Take a pan and put coconut oil and crackle mustard seeds+cumin seeds and curry leaves,green chillies…Add onions and saute…
- Put chpd carrot and beet..and mix well add salt and saute for a minute..add 2 tbsp of water and close the pan and cook…at.last add the coconut and mix well and cook for 2 mins and serve..
So that is going to wrap this up with this special food carrot beet sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
