Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tunisian bulgur with lamb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tunisian Bulgur with Lamb is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tunisian Bulgur with Lamb is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Get 1 lb lamb
- Get 2 cups bulgur
- Take 2 onions
- Get 1 cup chick peas
- Take 1 cup sweet peas
- Get 4 tsp minced garlic
- Make ready 4 tbsp olive oil
- Prepare 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Get 4 tbsp turmeric
- Prepare Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that is going to wrap it up with this special food tunisian bulgur with lamb recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
