Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled egg and chorizo quesadillas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scrambled egg and chorizo quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
To begin with this particular recipe, we must prepare a few components. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Prepare 100 g chorizo
- Make ready 6 eggs
- Prepare Splash milk
- Take Pinch salt
- Make ready Side salad
- Take leaves Mixed
- Prepare Avocado
- Take 4 radishes
- Make ready Avocado oil
- Make ready 120 g cherry tomatoes
- Get 2 tbsp flax seeds
This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Scoop the chorizo out of the skillet with a slotted spoon and..breakfast quesadilla with eggs and cheese and it cameout so good.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
How couldn't it not be good, anything with eggs and cheese is wonderful right. Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. Beat eggs with remaining ¼ teaspoon salt and pepper. Beef and Chorizo Burgers with Roasted Chile Mayonnaise. Impossibly Easy Mexican Chorizo Breakfast Bake Scrambled Eggs.
So that’s going to wrap this up with this special food scrambled egg and chorizo quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
