Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ridiculously easy greek inspired pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ridiculously Easy Greek Inspired Pasta Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ridiculously Easy Greek Inspired Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
- Make ready 16 oz radiatore pasta
- Take 1 (15 oz) can medium black olives - drained and sliced
- Get 1 pint grape tomatoes - quartered
- Take 1 (5 oz) container crumbled feta
- Make ready 1 cup Greek salad dressing
- Take 1 tbs dried parsley or 1/4 cup fresh chopped
- Take to taste salt and pepper
Steps to make Ridiculously Easy Greek Inspired Pasta Salad:
- Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
- While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
- Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
- Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!
So that is going to wrap this up for this special food ridiculously easy greek inspired pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!