Simple ginger tea scones
Simple ginger tea scones

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple ginger tea scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I also use reeds candied ginger which isn't that expensive. I have also added flavor into a simple glaze on top.

Simple ginger tea scones is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple ginger tea scones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple ginger tea scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple ginger tea scones:
  1. Prepare 500 g self raising flour (I like exe mandazi)
  2. Make ready 400 g margarine
  3. Make ready 150 g sugar
  4. Take 2 teaspoon ground ginger
  5. Get 1 teaspoon nutmeg
  6. Make ready Pinch salt

Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. These simple scones are filled with sweet strawberries and tangy lemon flavor to make the perfect breakfast, brunch, or dessert! This Simple Scone Recipe is an old family favourite.

Steps to make Simple ginger tea scones:
  1. Sieve the flour into a bowl
  2. Add the ginger and nutmeg
  3. Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
  4. Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass
  5. Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel
  6. Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes
  7. Let them cool then serve with tea or coffee or any hot drink
  8. Store the rest in an airtight container place in a cool dry place

Perfect for unexpected guests, hot scones can be on the table by the time your greetings are finished. These remarkably tender and light Ginger Scones come from renowned Zingerman's Bakehouse. Accurately described by Zingerman's Bakehouse as "remarkably tender and delicate," these Ginger Scones are a wonderful addition to any breakfast, brunch, or afternoon tea. The fizz makes the scones light, with a terrific crust - eat with pumpkin soup, or slather with whipped cream and stem ginger for afternoon tea. My Favourite Tea Time Treats I had these scones for afternoon tea today and decided to post the recipe.

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