Matcha & Chunky Chocolate Scones
Matcha & Chunky Chocolate Scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha & chunky chocolate scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Matcha премиум (premium). Матча габарон (matcha gabaron).

Matcha & Chunky Chocolate Scones is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Matcha & Chunky Chocolate Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matcha & Chunky Chocolate Scones:
  1. Make ready 2 cups Self-rising Flour
  2. Prepare 1/4 cup Caster Sugar
  3. Get 60 g Cold Regular Butter *Not the unsalted butter!
  4. Take 1-2 tablespoons Matcha Powder
  5. Get 2/3 cup Milk
  6. Take 100 g Dark Chocolate *coarsely chopped
Steps to make Matcha & Chunky Chocolate Scones:
  1. Preheat oven to 220C. Line a baking tray with baking paper.
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well.
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly.
  4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way.
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.

So that’s going to wrap it up for this exceptional food matcha & chunky chocolate scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!