Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, apricot couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot Couscous is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apricot Couscous is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Couscous:
- Get 1 cup couscous
- Prepare 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Prepare 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Take 3 spring onions, sliced
- Make ready 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Prepare 1 lemon, juiced
- Make ready 1/4 cup olive oil
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
So that’s going to wrap it up for this exceptional food apricot couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
