Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook scones using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Make ready 500 g flour
- Get 1/2 tbsp yeast
- Make ready Cooking oil 250mltrs
- Get 250 g sugar
- Make ready 1 pinch food colour
- Take Any flavour of your choice (optional)
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Mix all the ingredients in a bowl.
- Make a soft dough with warm water.
- Cut into small rounds.
- Grease a sufuria and place them in.
- Wait for the dough to raise.
- Place the sufuria on a lit jiko with charcoal on top and at the bottom.
- After a short while of 7-10minutes they will produce a nice smell.
- Remove from the jiko and place them on a sinia to cool.
- Serve with tea.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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