Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea burgers with spicy tomato salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.
Chickpea burgers with spicy tomato salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea burgers with spicy tomato salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Take 400 g tinned chickpeas
- Prepare Zest of 1 lemon and juice of half the lemon (a save other half)
- Get Curry powder
- Take 1/2 bunch fresh coriander (save other half)
- Take 1 egg
- Prepare 1/2 of a red onion (save other half)
- Prepare Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Take The salsa
- Take 4 large fresh tomatoes, cored
- Make ready Other half of red onion
- Make ready 3 large garlic cloves
- Prepare 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Take Juice of other half of lemon
- Prepare 2 tsp curry powder
- Get 2 tsp caster sugar
- Make ready Pinch salt
This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know!
Steps to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
You can leave me a comment here (LOVE checking those daily Strawberry Peach Fruit Salad Salsa. Balsamic Tomato Salad with Cucumber and Onion. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado. Tomato Chickpea Burgers with Red Gold Tomatoes. My daughter and I eat these with a side of Spicy Pineapple and Mango Sauce.
So that’s going to wrap this up with this special food chickpea burgers with spicy tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
