Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic jalapeño scones with cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic jalapeño scones with cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic jalapeño scones with cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
Some people say a scone can't be savory. Ok, then, this is a triangle shaped biscuit. Add shredded cheese and continue the process until the cheese is well incorporated into the mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic jalapeño scones with cheese:
- Get 2 cups flour
- Get 1/2 cup melted butter (not margarine as butter is better)
- Prepare 1/4 cup chopped jalapeños
- Make ready 1/8 cup chopped garlic cloves
- Get 1 cup shredded marble cheese
- Make ready 1 egg
- Prepare 1 1/2 tablespoons sugar
- Take 2 teaspoons baking powder
- Get Dash salt
- Get 1 cup milk
- Get Add extra flour to make a non sticky consistency
Add jalapeño to it and you have winner dish! Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños. My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits. I've since made them several times and each time they disappear within minutes.
Steps to make Garlic jalapeño scones with cheese:
- Preheat oven 350'
- Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good
- Serve warm with butter
Serve at room temperature with extra jalapeños. I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. These savoury scones are wonderful on their own, spread with butter or eaten alongside a bowl of hot soup. You can cut the scones into any shape you prefer. However, it is important not to overwork the dough, otherwise they will be heavy and tough.
So that’s going to wrap it up with this special food garlic jalapeño scones with cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
