Lemon Glazed Blueberry Scones
Lemon Glazed Blueberry Scones

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon glazed blueberry scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Glazed Blueberry Scones is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Glazed Blueberry Scones is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Blueberry Scones:
  1. Make ready Blueberry Scone
  2. Get 2 1/4 cups all purpose flour
  3. Take 1/2 cup sugar
  4. Prepare 1 teaspoon baking powder
  5. Take 1/2 teaspoon salt
  6. Get 1/2 cup unsalted butter (cold!)
  7. Take 1 egg (lightly whisked)
  8. Get 3/4 cup heavy whipping cream
  9. Make ready 1 teaspoon vanilla
  10. Prepare 1 cup blueberries
  11. Prepare Lemon Glaze
  12. Make ready 1/2 cup powdered sugar
  13. Get 1-2 tablespoons milk
  14. Prepare Lemon juice (to taste)
Instructions to make Lemon Glazed Blueberry Scones:
  1. Sift flour into large bowl.
  2. Add sugar, baking powder, baking soda, salt & stir.
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

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